holyoutlaw | Veggies

Romanesco cauliflower, purple potatoes, shallots, red bell pepper, garlic, herbs, salt, olive oil.

Ballard, Seattle
January, 2009

That's brocciflower, not cauliflower. You can tell by the green pointy blossoms.

I've seen it called both. It's as tasty as it is pretty. Yeah!

Hooray for purple vegetables!

Indeedy, I am overly fond of both, and the combination is delicious, too.

Very purty, and tasty-looking, too. Purple taters are supposedly also monster, off-the-chart antioxidants - good and good for you.

Yippee! It were tasty. Yeah!