Veggies

Jan. 15th, 2009 04:00 pm
holyoutlaw: (Default)
[personal profile] holyoutlaw


Romanesco cauliflower, purple potatoes, shallots, red bell pepper, garlic, herbs, salt, olive oil.

Ballard, Seattle
January, 2009

(no subject)

Date: 2009-01-16 12:02 am (UTC)
From: [identity profile] kalimeg.livejournal.com
That's brocciflower, not cauliflower. You can tell by the green pointy blossoms.

(no subject)

Date: 2009-01-16 12:18 am (UTC)
From: [identity profile] holyoutlaw.livejournal.com
I've seen it called both. It's as tasty as it is pretty. Yeah!

(no subject)

Date: 2009-01-16 12:47 am (UTC)
From: [identity profile] kalimeg.livejournal.com
Indeedy, I am overly fond of both, and the combination is delicious, too.

(no subject)

Date: 2009-01-16 12:44 am (UTC)
From: [identity profile] eric-mayer.livejournal.com
Hooray for purple vegetables!

(no subject)

Date: 2009-01-16 01:33 am (UTC)
From: [identity profile] greenshadows.livejournal.com
Very purty, and tasty-looking, too. Purple taters are supposedly also monster, off-the-chart antioxidants - good and good for you.

(no subject)

Date: 2009-01-16 01:45 am (UTC)
From: [identity profile] holyoutlaw.livejournal.com
Yippee! It were tasty. Yeah!

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